Guizhou-Style Chilli Crisp
Packed with smokey chillies and slow-fried nuts, seeds and tofu, this hot and crunchy condiment is inspired by a staple from the Guizhou province of China. Eat with noodles, broth, steamed rice, dumplings, potstickers, as a dipping sauce, or any other way you like!
- Allergens: Nuts, Peanuts and Soybean
- Contains alcohol